Piero Selvaggio's vision was to bring the Italian culture, food and wines to America. Now a world-renowned restaurateur Piero made his dream a reality. His splendid Italian restaurants include his flagship VALENTINO in Santa Monica; VALENTINO Las Vegas, a jewel in the desert at the Venetian Resort • Hotel • Casino; and GIORGIO CAFFÈ & RISTORANTE, the newest addition at Mandalay Place in Las Vegas. more...
VALENTINO LAS VEGAS HAS A NEW LOOK LEARN TO COOK LIKE THE MASTERS


If you haven’t already, please join us at Valentino Las Vegas to enjoy our newly renovated dining space, elegantly redefined by talented designer Mary Meuer. We know you’ll love it.

Luciano Pellegrini, winner of the James Beard award for Best Chef in the Southwest 2004, designs a three-course menu for your group and demonstrates with the culinary team of Giorgio Caffè & Ristorante, headed by Chef de Cuisine Nico Chessa. more...
VALENTINO COOKBOOK RECIPE CORNER

In this charming and generous cookbook, Piero Selvaggio shares the lessons he has learned in his ever-evolving love affair with fine cuisine. more...

Bringing you inspired recipes from our chefs. This month's recipe is from Luciano Pellegrini, Executive Chef, Valentino Las Vegas. We're sure you're going to love it. more...